Seeking Line Cooks, Servers, Hosts and Dishwashers to join our Farmington team!

St. Clair Winery and Bistro, Farmington is seeking line cooks, servers, hosts and dishwashers to join our team.

Serving the four-corners region, our newest St. Clair Winery and Bistro location in Farmington, NM was opened in 2010. Our Winemaker and Master Chef collaborated to create a menu that features epicurean-style dishes paired with our award-winning New Mexico wines.

Requirements:
-Must represent our vision and values
-Hard-working, team player
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 6 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers, and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come any day of the week between the hours of 2PM-4PM to fill out an application at 5150 E Main Street, Farmington, NM 87402. Qualified candidates will be contacted to schedule an interview.