Las Cruces Bistro

Our Winemaker and Master Chef collaborated to create a menu that features epicurean-style dishes paired with our award-winning New Mexico wines. Our comfortable dining room, refreshing outdoor patio, and unique menu offerings st clair winery las cruces best restaurant place to eatare what make St. Clair Winery & Bistro Las Cruces’ best restaurant and winery. Enjoy a glass of one of our many New Mexico wines while you listen to live music Thursday through Saturday nights.

While you’re visiting, be sure to check out our large selection of wine accessories, gourmet foods, local craft beer, and gift items. We offer the largest selection of New Mexico wines, many of which are available for tasting.

Let us host your special event! We do private tastings, on-site and off-site catering, group meetings, weddings and holiday parties. Contact us for more information.

Meet Thomas Perez, General Manager
las cruces best restaurant - thomas perez managerThomas has been a part of the St. Clair Winery & Bistro team for 11 years.

“I was hired at the Albuquerque location as a Line Cook, then transferred to Las Cruces, where I was promoted to Kitchen Manager. One year later, I was promoted to General Manager. What I enjoy most about my position is interacting with customers and working with my great team. I have employees that are more like family. Together, we all work hard to make sure our customers get top notch service and a great meal. Excellence is very important to me. I believe in treating customers the way I would like to be treated when I dine out. I try to ensure we meet and exceed those expectations. I treat it like it’s my own business. There’s always room for improvement, that’s why I am always trying to better myself personally and professionally.”

“The relaxed ambience is popular with the guests. I love that the Lescombes family trusts me to give the bistro a personal touch. I enjoy creating a unique and cozy environment for our guests.”

“In my spare time, I love visiting my family, snap chatting with my 1 year old daughter, and working out. I recently entered my first body building competition in El Paso, where I came in 2nd place. I am currently preparing for an upcoming national body building competition in Las Vegas.”

“I welcome you to sample our award-winning wines at our wine bar, sip a glass in our enclosed patio, or gather with friends and family for a memorable dining experience.”

Monday – Thursday 11:00 am – 9:00 pm
Friday – 11:00 – 10:00 pm
Saturday – 9:00 am – 10:00 pm
Sunday – 9:00 am – 9:00 pm


Visit Us:
1720 Avenida De Mesilla
Las Cruces New Mexico 88005

See our Weekend Classic Menu!

Saturday & Sunday Classic Breakfast available from 9 am – 2  pm

See our Lunch & Dinner Menu!

find us on facebook image      


Live Music & Events Calendar

Vineyard & Winery Tour
Dec 20 @ 8:30 am – 5:30 pm

Did you ever wonder how wine was made?

Join us for a Vineyard & Winery tour for a behind-the-scenes look and V.I.P. experience!

The tour will begin at the Las Cruces St. Clair Winery & Bistro with a Mimosa greeting. If you’d like to depart from Deming, we can arrange for pickup from the Deming Tasting Room at 10:00am. While visiting St. Clair Vineyards in Lordsburg, enjoy the services of personable, well informed tour guides that will take you on a journey throughout 180 acres of wine grape vines. Enjoy a delightful box lunch and wine pairing hosted by Hervé Lescombes, where you will taste wines from his personal, underground wine cellar. Later at the winery in Deming, you’ll tour our operational winery and be treated to a V.I.P. six-barrel wine tasting.
Transportation is available and included.

$69 Per Person

*Tour guests should wear long sleeve shirts or blouses. No high heels or open-toed shoes. You will be touring a “working plant” in operation, so be careful and behave accordingly for the safety of our tourists and employees.

Reserve your seat here

Elegant New Year’s Eve Dinner!
Dec 31 @ 5:00 pm – 10:00 pm

Join us for an elegant New Year’s Eve Dinner!

Our Menu will feature an exquisite four-course menu.

Start with a savory appetizer of your choice:
Baked Brie with Apple Compote and Sweet/Spicy Pecans
Crab Cakes w/ lobster sauce & lemon basil aioli

Your choice Soup/Salad:
Shrimp Bisque
Pomegranate and Endive Salad

Your Choice of one Entree:
Lacquered Chicken with sweet potato puree and roasted heirloom baby carrots
Pacific Sea Bass seared and roasted served with wilted kale, spinach/red onion, seven-grain quinoa, champagne Dijon.
Slow Roasted Prime Rib of Beef with a baked potato and roasted baby heirloom carrots
(creamed horseradish and red wine au jus)

After great culinary experience you can count down to an indulging dessert. Your choice of Ancho Chile Chocolate Brownie served with caramel and berry sauce, topped with sea salt
Tiramisu topped w/ coffee wine sauce

Includes a Champagne Toast


Reservations are recommended

Leave a Reply