Join us for a Prime Rib special on Easter Sunday in Farmington!
Starting at noon, we are offering a 12-ounce cut of tender, juicy prime rib served with horseradish, sautéed asparagus, and our famous mashed Yukon gold potatoes.
Available on a first-come, first-serve basis.
Reservations are recommended.
We’ll also be serving all of our signature menu items including appetizers, entrees, and desserts, we hope you’ll join us for a wonderful Easter experience.
Farmington St. Clair Winery & Bistro
5150 East Main St.