Join us for an elegant New Year’s Eve Dinner!
Las Cruces and Albuquerque:
Our Menu will feature an exquisite four-course menu.
Start with a savory appetizer of your choice:
Baked Brie with Apple Compote and Sweet/Spicy Pecans
Crab Cakes w/ lobster sauce & lemon basil aioli
Your choice Soup/Salad:
Pomegranate and Endive Salad
Your Choice of one Entree:
Lacquered Chicken with sweet potato puree and roasted heirloom baby carrots
Pacific Sea Bass seared and roasted served with wilted kale, spinach/red onion, seven-grain quinoa, champagne Dijon.
Slow Roasted Prime Rib of Beef with a baked potato and roasted baby heirloom carrots
(creamed horseradish and red wine au jus)
After great culinary experience you can count down to an indulging dessert. Your choice of Ancho Chile Chocolate Brownie served with caramel and berry sauce, topped with sea salt
Tiramisu topped w/ coffee wine sauce
Includes a Champagne Toast
Reservations are recommended.
Las Cruces: 575-524-2408
We will feature a slow roasted Prime Rib meal including Baked Potato, Vegetable Medley, and Creamed Horseradish and a champagne toast.
Call to reserve: 505-325-0711