During the summer of 2005, we opened St. Clair Winery & Bistro in Albuquerque, near historic Old Town. Our Winemaker and Master Chef collaborated to create a menu that features epicurean-style dishes paired with our award-winning New Mexico wines. Our comfortable dining room, refreshing outdoor patios, and unique menu offerings are what we believe make St. Clair Winery & Bistro the best restaurant in Albuquerque. Enjoy a glass of one of our many refreshing New Mexico wines while you listen to live music, which is featured Thursday through Saturday nights.
While you’re visiting, be sure to check out our selection of wine accessories, gourmet foods, local craft beer, and gift items. And don’t forget to take a bottle of wine to enjoy later!
Let us host your special event! We do private tastings, on-site and off-site catering, group meetings, weddings, and holiday parties. Contact us at email@example.com for more information on special events.
Monday – Thursday 11:00 am – 9:00 pm
Friday – 11:00 – 10:00 pm
Saturday – 9:00 am – 10:00 pm
Sunday – 9:00 am – 9:00 pm
“I feel valued when a team member learns something from me that helps expand their foodservice industry skills. I enjoy getting to know our regulars. People appreciate it when you remember their name and the wine they prefer. I love the meals we offer, they pair exceptionally well with our wines.”
“In my spare time, I enjoy hanging out with my friends and family.
I encourage you to stop by and say hello. I would love to meet you and tell you about some exciting events coming soon!”
Live Music & Events Calendar
Join Moonlight Makes and celebrate early spring with a Himalayan Pink Salt Bath Bomb!
Scented with Riesling oil, these bath bombs are topped with raw salt which gives them a gem-like look! They will turn your bath water a delicate shade of pink.
Leave this workshop with 3 large Pink Salt bath bombs, the recipe to make your own bath bombs, and 3 reusable molds!
Early bird online ticket price: $20 or Pack of 4 for $60
Purchase your early bird tickets before February 25, 2018 at: