During the summer of 2005, we opened St. Clair Winery & Bistro in Albuquerque, near historic Old Town. Our Winemaker and Master Chef collaborated to create a menu that features epicurean-style dishes paired with our award-winning New Mexico wines. Our comfortable dining room, refreshing outdoor patios, and unique menu offerings are what we believe make St. Clair Winery & Bistro the best restaurant in Albuquerque. Enjoy a glass of one of our many refreshing New Mexico wines while you listen to live music, which is featured Thursday through Saturday nights.
While you’re visiting, be sure to check out our large selection of wine accessories, gourmet foods, local craft beer, and gift items. We also offer the largest selection of New Mexico wines, many of which are available for tasting.
Let us host your special event! We do private tastings, on-site and off-site catering, group meetings, weddings, and holiday parties. Contact us for more information.
Meet Monica Bolivar, General Manager
“I joined the team in April of 2014. I was promoted to General Manager in December 2014. I enjoy interacting with our guests and working with the team to ensure the best possible experience for our valued guests.”
“I feel valued when a team member learns something from me that helps expand their food service industry skills. I enjoy getting to know our regulars. People appreciate it when you remember their name and the wine they prefer. I love the meals we offer, they pair exceptionally well with our wines.”
“In my spare time, I enjoy hanging out with my friends and family.
I encourage you to stop by and say hello. I would love to meet you and tell you about some exciting events coming soon!”
Monday – Thursday 11:00 am – 9:00 pm
Friday – 11:00 – 10:00 pm
Saturday – 9:00 am – 10:00 pm
Sunday – 9:00 am – 9:00 pm
For event inquiries, e-mail us at: email@example.com
Saturday & Sunday Classic Breakfast available from 9 am – 2 pm
Live Music & Events Calendar
Join us for an elegant New Year’s Eve Dinner!
Our Menu will feature an exquisite four-course menu.
Start with a savory appetizer of your choice:
Baked Brie with Apple Compote and Sweet/Spicy Pecans
Crab Cakes w/ lobster sauce & lemon basil aioli
Your choice Soup/Salad:
Pomegranate and Endive Salad
Your Choice of one Entree:
Lacquered Chicken with sweet potato puree and roasted heirloom baby carrots
Pacific Sea Bass seared and roasted served with wilted kale, spinach/red onion, seven-grain quinoa, champagne Dijon.
Slow Roasted Prime Rib of Beef with a baked potato and roasted baby heirloom carrots
(creamed horseradish and red wine au jus)
After great culinary experience you can count down to an indulging dessert. Your choice of Ancho Chile Chocolate Brownie served with caramel and berry sauce, topped with sea salt
Tiramisu topped w/ coffee wine sauce
Includes a Champagne Toast
Reservations are recommended